
When writing about small, local clusters of restaurants or shops, I prefer the term “group” to “chain.” There’s something dehumanizing about the word “chain.” But our subject today is the A List readers poll results for Best Local Restaurant Chain, and there’s certainly no dishonor in that appellation.
The
County Line, the Austin-based and Austin-branded barbecue feeder, indeed has expanded, chain-like, to other cities, including Albuquerque, San Antonio, Houston, Oklahoma City and Lake Conroe. Its local lovers resoundingly endorsed it with 36 percent of the A List vote.
Tex-Mex hacienda
Chuy’s, which has expanded to the San Antonio, Houston, ...